Ceramic Knives: A Complete Guide to Ceramic Blades

September 19,2024

Fine Dining Lovers' ultimate guide to ceramic blade knives, their care and use. Discover advantages, sharpening methods, uses and dangers. Take a look.

This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.

Kyocera Knife, Chef's Santoku, 6 Inch Blade

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