9 Inch Seasoned Cast Iron Pie Pan | Lodge Cast Iron

9 Inch Seasoned Cast Iron Pie Pan | Lodge Cast Iron

Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't

The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.

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Replace a lost lid, or just get an extra with this Lodge L6SC3 9 cast iron cover! Creating cast iron cookware, like this, since 1896, Lodge continues

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Extra deep (1-3/4D) Crimped edges 12 L x 10-1/4 W 4-2/5 lb Wash with hot water and a scrubber, then season with vegetable oil Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Hand wash with hot water and a scrubber. Cast iron should be seasoned with oil, typically vegetable oil. It should never be soaked or cleaned with soap.

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