9.5-Inch Crepe Pan – Anolon

9.5-Inch Crepe Pan – Anolon

Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver effortless food release for turning delicate crepes, and an Anolon SureGrip® handle is dual riveted for extra strength, designed for a comfortable grasp, and oven safe to 40.
Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver effortless food release for turning delicate crepes, and an Anolon SureGrip® handle is dual riveted for extra strength, designed for a comfortable grasp, and oven safe to 400°F. Nutella not included.

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Bring on the hazelnut spread, the berries, and the ham and cheese. Flipping delicate crepes is easy with an even-heating, hard-anodized nonstick crepe pan designed with a low profile for easy cooking and turning of delicious crepes, delicate fish fillets and more. Viva la crepe!.

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