6.5-inch Chef Knife, Carbon Steel Knife
6.5-inch Chef Knife, Carbon Steel Knife
Grade: Kasumi / Knife Type: Deba (Butcher /Fillet Chef)Knife Steel Type: Shiroko (White Steel 2) High Carbon Steel Blade: Single-Edged/ Blade Length
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle
Syosaku Japanese Sushi Vegetable Chef Knife Shiroko(White Stees) No.2 D-Shape Maglolia Wood Handle, Edo Usuba 6.5-Inch (165mm)
11.41-inch Chef's Knife with 4Cr13 Alloy Steel Blade - Ergonomic
Cooks Standard Classic 6-Piece High-Carbon Steel Steak Knives Set
PERFECTED Nakiri KNIFE: The Black Hawk S 6.5 inch Nakiri knife is designed to be elegantly modern and purposefully functional. The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
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This santoku knife is precision-forged form a single piece of high-carbon German Steel, then heat tempered and hand-ground for maximum sharpness. The
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Get slicing and dicing in the kitchen with this Oster Baldwyn 6.5 Inch High Carbon Stainless Steel Santoku Knife. Featuring high carbon stainless
Oster Baldwyn 6.5 Inch High Carbon Stainless Steel Santoku Knife
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11.41-inch Chef's Knife with 4Cr13 Alloy Steel Blade - Ergonomic