6.5 Santoku Knife
6.5 Santoku Knife
The 8-in Slicing Knife’s long, slender blade is ideal for slicing large cuts of meat and poultry.
Kai Komachi 6 and Half-inch Hollow Ground Santoku Kitchen Knife
Get slicing and dicing in the kitchen with this Baldwyn 6.5 high-carbon stainless steel santoku knife. From Oster.
Oster Baldwyn 6.5 inch High Carbon Stainless Steel Santoku Knife
This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.
Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches
Cuisine::pro® Damashiro® Santoku Knife 17cm/6.5 – Cuisine::pro® USA
Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #1 Double-Bevel – Yoshimune Knives
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6.5 Santoku Knife
6.5 Santoku Knife
Dexter Russell P47003, 6-1/2-inch Santoku Knife
Santoku literally means three virtues, or three good things. This type of Asian knife can be used for the three knife skills of slicing, dicing, and mincing. It has a thinner blade profile for smooth, precise cutting movements. The Santoku knife is ambidextrous, so no reason to buy a knife for your left-handed partner.
Mercer Cutlery M24407 Asian Collection 7 in Santoku Knife
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Babish 6.5 Stainless Steel Santoku Knife with ABS Handle Delivery - DoorDash
Babish 6.5 German Steel Cutlery Santoku Knife NEW