Victorinox 5.6613.15 Boning Knife 6 Curved Flexible Blade

September 21,2024

Stamped high carbon steel with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.

6 inch plain edged curved flexible blade of high carbon stainless steel. , Black fibrox handle is slip resistant, hygienic and dishwasher safe.

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Victorinox 5.6613.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

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Stamped high carbon steel with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.

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