Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat.

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox Cutlery 8.5 Chef's Kitchen Knife Yellow Fibrox - Blade HQ

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox Victorinox Kitchen and Butcher 5.2063.20 (40520) 8

Wide selection of Knives, Butcher Supplies and Seasonings

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

8 Straight Chef's Knife W/ Yellow Handle (6+ $37.15/ea)

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox VN5206320 8 Chef's Knife* - Knives for Sale

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox Fibrox® Stainless Steel Chef's Knife with Yellow Nylon

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox Swiss Army Fibrox 8 Chef's Knife with Black Handle

Victorinox 12 Chefs Knife, Black Fibrox Handle 40522 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox Knife, Chef's, 8 Inch

The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat.

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox 6.7736.L8 Swiss Classic 4 Serrated Spear Point Paring

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox Swiss Classic Foldable Paring Knife in yellow - 6.7836.F8B