Babish High-Carbon 1.4116 German Steel Cutlery, 6.5 Santoku Kitchen Knife
Babish High-Carbon 1.4116 German Steel Cutlery, 6.5 Santoku Kitchen Knife
Forged from a single piece of high-carbon 1.4116 German steel Tempered, ground, and polished for maximum sharpness Full-tang handle provides a
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Babish High-Carbon 1.4116 German Steel Cutlery, 6.5 Santoku Knife
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Product 1: Forged from a single piece of high-carbon 1.4116 German steel Product 1: Tempered, taper-ground, and polished for a frightening level of
Babish High-Carbon 1.4116 German Steel Cutlery, 8 Chef Knife, & High-Carbon 1.4116 German Steel Cutlery, Bread Knife
This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.
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High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment Tempered, ground, and polished
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