Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel with "Keyaki", Japanese Zelkova Handle.

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Kiritsuke Yanagiba 270mm -Petty 120mm)

VG10 Paring Knife Made In Japan Sakai Takayuki 8 cm. paring knife made in Japan. The stainless blade is 33 layers Damascus hammered steel with a VG10 core alloy. VG10 is a vandium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC 60. Handle is desertwood.

Sakai Takayuki Hammered Damascus VG10 Petty Knife 80mm

Sakai Takayuki, Steak Knife

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Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2)

Sakai Takayuki nakiri 33-Layer Damascus Hammered WA 16 cm

Sakai Takayuki nakiri 33-Layer Damascus Hammered WA 16 cm