3-1 Roasting Pan

3-1 Roasting Pan

Experience one of our most useful and versatile pieces of cookware yet! To start, our 3-in-1 roasting pan takes oven roasting to new heights, perfect for keeping poultry and meats deliciously moist and tender. Next, move it to the stovetop and sau.
360 Cookware is built of strong stainless steel. Our items are backed by a lifetime guarantee, letting you reap the energy-saving benefits of green cooking..
Experience one of our most useful and versatile pieces of cookware yet! To start, our 3-in-1 roasting pan takes oven roasting to new heights, perfect for keeping poultry and meats deliciously moist and tender. Next, move it to the stovetop and sauté vegetables to bring out their freshest flavors. Finally, flip it over and place atop a number of our pots to instantly add capacity to your cookware. The roasting pan fits perfectly atop our: Wok, 3.5 Quart Sauté Pan, 6 Quart Stock Pot, 6 Quart Gourmet Stock Pot and 8 Quart Stock Pot. Product Features: Diameter Rim to Rim: 11.28 Inside Cooking Diameter: 10.5 Inside Height: 2.5 Ergonomic Handles Oven Safe Up To 500 Degrees Induction Capable Cladded Metal .110 Gauge T-316 Surgical Grade Stainless Steel Handcrafted in the U.S.A This Item Includes:3 in 1 Roasting Pan, Use & Care Guide and Certificate of Authenticity. 

Viking 40139983TC 3-Ply Stainless Steel Roasting Pan w/ Rack & Thermostat Set Viking designed this roasting pan with the home cook in mind by integrating several unique features. The unique Inverted handles allow the roaster to fit into ovens with ease, minimizing space versus roasters with handles Extended outward. The Inverted handles also make the roaster ergonomically easier to put into and take out of the oven.

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The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.

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The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.

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