Matfer Bourgeat (250305) Chocolate Thermometer
Matfer Bourgeat (250305) Chocolate Thermometer
Chocolate thermometer made of poly carbonate. Marks from 0 to 60 degrees celsius. Complete with poly carbonate protector.
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Matfer Bourgeat 250331. A red alcohol line indicates how hot the candy is, according to the thermometer's graduated marks ranging from 80 to 200 degrees Celsius. Mercury-free and food safe, this thermometer can be used without worry. Its sturdy stainless steel protector makes it durable and easy to clean after use as well. It does not include pot shown in picture. Perfectly legible. Glass body. Celsius graduation from 80°C to 200°C degrees. Comes with metal protector.
Matfer Bourgeat 250331 Candy Thermometer
Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.
Wilton Candy Thermometer