Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty)

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty)

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty).
[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness of 59-60 HRC, which provides excellent edge retention. The Core is sandwiched with Soft Stainless Steel on both sides for durability.[Product details]- Blade Steel Type : DSR-1K6 high carbon stainless steel- Blade Spine Thickness : approx. 1.5mm- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)   *Except the Small Deba for Single Edged. See the attached table below.- HRC (Hardness on Rockwell scale C): 58-59- Handle Material : Plywood (laminated wood) with Plastic Bolster   *The bolster has a small wood reinforcing pin- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeKS-KC-951Gyuto Knife180mm (7.1in.)305mm (12.0in.)115gDouble edgedKS-KC-952Santoku Knife165mm (6.5in.)295mm (11.6in.)120gDouble edgedKS-KC-953Nakiri(Vegetable)165mm (6.5in.)295mm (11.6in.)145gDouble edgedKS-KC-954Petty Knife(Utility)120mm (4.7in.)235mm (9.3in.)55gDouble edgedKS-KC-955Slicer(Sujihiki)210mm (8.3in.)340mm (13.4in.)115gDouble edged[About KANETSUNE SEKI]KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. The brand was named after the real well-known master swordsmith "Kanetsune Seki".

KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day.

Kanetsune 1K6 Stainless Gyuto Knife 180mm KC-951

Petty Knife(Utility)

KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day.

Kanetsune 1K6 Stainless Gyuto Knife 180mm KC-951

Iseya G-Series 33 Layer VG-10 Damascus Japanese Chef's Knife Set (Gyuto - Santoku - Petty120mm)

Yu Kurosaki Japanese knives

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 180mm

Model - KC954. Petty Knife 120mm. 9.25 inch overall. 5 inch hammered finish DSR-1K6 HC stainless blade. Wood handle. Plastic guard. Boxed.

KC954 Kanetsune Knives Petty Knife 120mm

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto240-Gyuto210-Gyuto180-Slicer240-Slicer210-Santoku-Vegetable-Petty-Mini

Goh Umanosuke Yoshihiro Knives

Sharpen the deba wagashi blade and steel and stainless steel double-edged knives. [Features] This is a 3-way sharpener that can be sharpened with a single unit. The roller has a suspension function (PAT) that follows the blade with constant force to achieve optimal sharpening The willow blade and blade rollers use #600 ceramic whetstone roller for a smooth finish and a better blade life than ever before, making it a professional whetstone setting unlike anything before.

Suehiro KC-303 Knife Sharpener Triple Sharpener Pro

Kanetsune KC-950 DSR-1K6 Stainless Hammered Gyuto Chef Knife 210mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm - Petty 150mm)