Buy KITCHEN KNIFE SANTOKU 180 23 M390 PABIŚ KNIVES

September 22,2024

PRODUCT DETAILS, Blade: M390 Bohler stainless steel,, 2.4 mm (0.0945 ) thick, hardness 61 HRC, Blade Finish: Handmade Satin, Handle: Zebrano,

KITCHEN KNIFE SANTOKU 180 22 M390 ZEBRANO PABIS

PRODUCT DETAILS, Blade: M390 Bohler powder stainless steel, thickness M390 Bohler 2,1 mm (0.0827), hardness 62 HRC, Blade Finish: Handmade Satin,

KITCHEN KNIFE SANTOKU 180 50 M390 GREEN TWILL PABIŚ KNIVES

Buy KITCHEN KNIFE SANTOKU 180 24 M390 PABIŚ KNIVES

HANDMADE SANTOKU(180MM BLADE) Blue Steel-1/Japanese Sushi Kitchen Chef knife $133.00 - PicClick

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek, and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this Santoku Knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.

Cangshan Thomas Keller Signature Collection 7 Santoku Knife

HANDMADE SANTOKU(180MM BLADE) Blue Steel-1/Japanese Sushi Kitchen Chef knife $133.00 - PicClick

Blade: M390 Bohler stainless powder steel. Handle: Red Twill. Blade Finish: Hand Made Satin. Blade length: 180 mm (7.09 ). Blade width: 50 mm (1.97

KITCHEN HANDMADE CUSTOM KNIFE SANTOKU 180 19 M390 BLUE TWILL PABIŚ

kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101) : Grocery & Gourmet Food

Santoku 180

KITCHEN HANDMADE CUSTOM KNIFE SANTOKU 180 18 M390 BLUE TWILL PABIŚ

Santoku 180

Santoku Knives

This popular Asian-style knife is ideal for chopping, mincing, dicing, and Julien. Commercial grade Santoku knife. Perfect for your restaurant

Daily Chef 7 Santoku Knife DI (2pk.)

The most complete online Damascus steel and M390 steel knife catalog where you can buy chef knives, Japanese knife, boning knife, utility knife etc..

8-Inch Santoku Knife, M390 Powder Steel, Micarta, MS2101

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