16 Mistakes Everyone Makes With Sous Vide

16 Mistakes Everyone Makes With Sous Vide

Sous vide has a fancy name, but it's really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong..
Sous vide has a fancy name, but it's really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong.

Is it safe to eat sous vide ribs if I had a power failure? - Quora

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Is it possible to sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours? - Quora

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