Rinkaku 150mm Left Handed Semi-Stainless Honesuki - Japanese Knife
Rinkaku 150mm Left Handed Semi-Stainless Honesuki - Japanese Knife
Product Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi-stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives. However, they will patina over time, and it is important to keep them clean and dry when not in use. If storing them for a longer period of time, a light coating of mineral oil or tsubaki oil is probably a good idea. Knife Type: Honesuki Steel Type: Semi-Stainless Handle Type: Western Construction Type: Mono-Steel Hand Orientation: Left-Handed Handle Length: 116mm Handle Height: 28.5mm Handle Width: 16.55mm Handle to Tip Length: 150mm Heel to Tip
Rinkaku 240mm Left Handed Semi-Stainless Sujihiki - Japanese Knife Imports
Kanehide 150mm Lefty Honesuki Maru Semi Stainless Japanese Butcher Kni – Bernal Cutlery
Naozumi Nihonkou 150mm Honesuki Maru – Bernal Cutlery
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki [Left Handed] Japanese Steel Honesuki Boning 150mm Pakka Wood Handle
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan. The knives they make are simple and
Japanese honesuki boning kakugata for left handed MASAHIRO carbon nihonko 13106 Size:15cm
Kanehide - Bessaku - Stainless Steel - Left Handed - 150mm Honesuki Ka – Strata
Honesuki Knifewear - Handcrafted Japanese Kitchen Knives
Honesuki Knifewear - Handcrafted Japanese Kitchen Knives
Rinkaku 240mm Left Handed Semi-Stainless Sujihiki - Japanese Knife Imports
Product Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi-stainless steel, featuring excellent fit and finish.
Rinkaku 150mm Left Handed Semi-Stainless Honesuki
Rinkaku 150mm Left Handed Semi-Stainless Honesuki - Japanese Knife Imports
Rinkaku 240mm Left Handed Semi-Stainless Sujihiki - Japanese Knife Imports
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle
Naozumi Nihonkou 150mm Honesuki Maru – Bernal Cutlery
