15 Best Kitchen Knives, According to Chefs

September 21,2024

Some of the world's best chefs share their favorite knives to use at home—from chef's knives and paring knives to cleavers..
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With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

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Knives stay sharp for a lifetime with Calphalon Classic Self-Sharpening Cutlery featuring SharpIN&trade Technology. Sharpeners are built right into the block automatically sharpening straight edge knives every time you remove them from the block to ensure peak sharpness at the start of every cutting task. Knives are made from high-carbon no-stain forged steel and feature full tang construction and a comfortably balanced triple-riveted handle.

Calphalon Classic Self-Sharpening 15-Piece Cutlery Set