Victorinox - 5.6606.12 - 5 in Semi-Stiff Curved Boning Knife

September 20,2024

Introducing the Victorinox 5.6606.12 Boning Knife - a must-have tool for any home cook or professional chef. With its 5 semi-stiff blade and curved design, this knife is perfect for removing bones from poultry, fish, and meat with ease and precision. Crafted from high carbon steel, this knife is not only durable but also offers exceptional sharpness and edge retention.

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