JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)

JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and

Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered

JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware

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The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and

JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)

Best Japanese Knives in Australia - Kaz's Knife and Kitchenware

JIKKO Crator Kiritsuke Blue steel Japanese Petty (Utility Knife)

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Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware

2 Knife Set: Jikko VG10 Damascus Gyuto (21cm) and Petty (13.5cm) - Kaz's Knife and Kitchenware

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)