Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. VG 10 steel blade with 16 layers of hammered damascus stainless steel Full tang Mahogany wooden handle Ele.
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
- VG 10 steel blade with 16 layers of hammered damascus stainless steel
- Full tang
- Mahogany wooden handle
- Elegant, hammered texture
- Superior sharpness, durable, stain resistant
- Handcrafted in Japan
The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is designed specifically for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables. This knife is great for intricately carving fruit and vegetables for presentations and garnishes. With its hand-hammered, layered, damascus, stainless-steel blade, this pairing knife is sharp, has great edge retention, sharpens easily, and is durable and stain resistant. A full tang knife, the handle is hand crafted out of natural mahogany wood. The elegant, hammered texture of the damascus steel works to keep food from sticking to the blade. This knife is a great value for a professional grade tool.
Care & Sharpening:
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
| HRC | 60 | Handle Material | Mahogany |
|
|---|---|---|---|---|
| Grade | 16 Layer Hammered Damascus | Bolster Material | Stainless Steel |
|
| Stain Resistant | Yes | Handle Shape | Western | |
| Blade Material | VG-10 Stainless Steel | Saya Cover | None |
|
| Edge Angle | Double Edged |
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knif – Yoshihiro Cutlery
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty – Yoshihiro Cutlery
Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Sakai Takayuki Hammered 33 Layers Damascus VG10 Kengata Gyuto 190mm
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Kiritsuke M – Yoshihiro Cutlery
Japanese Nakiri Knife - ZANMAI - Supreme Hammered Serie - Size: 16,5cm
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku che – Yoshihiro Cutlery
Yoshihiro Knives
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku che – Yoshihiro Cutlery
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best
Yoshihiro VG-10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Petty Utility Knife 5.3'' (135mm) SET
Japanese chef Knife gyuto- TAKESHI SAJI - Stainless VG-10 Damascus
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs – Yoshihiro Cutlery
Iseya I-Series 33 Layer VG-10 Damascus Hammered Japanese Chef's Knife Set (Gyuto - Santoku - Vegetable Knife(Nakiri) - Yanagiba - Small Santoku
Sakai Takayuki 33 layer VG-10 Damascus Nakiri 160mm — The Knife Roll
Yoshihiro VG-10 Hammered 17 Layers Damascus Steel HAA Paring 135 mm – YuiSenri
